Green Papaya Lao-Thai Cuisine Menu

Spring Rolls

(2) Homemade delicately fried rolls with ground pork, crystal noodles, celery, carrots, & cabbage wrapped in a thin rice crepe served with peanut sauce.

Chicken Satay

(5) Sliced lean filets marinated in Thai spices. The satays are skewered and char-grilled. Served with peanut & cucumber sauce.

Fresh Basil Rolls

(2) Fresh wrapped rolls with rice noodles, shredded lettuce, basil leaves, carrots, bean sprouts and shrimp accompanied with our house tamarind sauce.

Fried Thai Tofu

(6) Delicately tofu squares fried to perfection and served with peanut sauce.

Veggie Rolls

(2) Homemade delicately fried vegetarian rolls with crystal noodles, celery, carrots, & cabbage wrapped in a thin rice crepe served with peanut sauce.

Tiny Angel Rolls

(6) Deep fried crab, shrimp and cream cheese seasoned rolls. These are served with a sweet and sour sauce. These make an excellent beginning for a Thai meal.

Thai Dumplings

(6) These steamed dumplings come with your choice of Pork and Shrimp or Chicken. The dumplings are served with our house plum sauce.

Blanket Shrimp

(5) Deep fried shrimp stuffed with cream cheese and served with a sweet and sour sauce.

Wonton

Pork stuffed wontons in a flavorful soup broth along with celery and carrots.

Egg Drop

Our Thai version of this classic soup with scattered eggs infused in chicken broth.

Tom Yum

Hot and sour soup with broccoli and mushrooms sizzling in exotic spices and your selection of chicken or shrimp.

Chicken and Rice

Our signature soup that has steamed rice, sliced chicken, carrots and celery in our homemade chicken broth.

Tom Kha

Bowl Our intensely flavorful hot and sour soup

Green Salad

Fresh green lettuce, cucumbers, tomatoes and carrots served with our house peanut sauce.

Yum Nua

Sliced charbroiled beef seasoned with tomatoes, white onions, scallions and cilantro in a spicy lime juice dressing served on a bed of lettuce.

Yum Woon Sen

Cooked bean thread noodles with your selection of chopped ground pork or chicken. This dish is seasoned with limejuice, chili peppers, tomatoes, white and green onions, mint leaves and cilantro.

Green Papaya Salad

The Green Papaya is known for this delectable salad. Our salad can either be made Thai or Laotian style. Thai style is light on taste while the Laotian style has the taste of a dark crab sauce. It is served with fresh papaya, tomatoes, fish sauce, garlic, lime juice and chili peppers.

Yum Pla Muck

(Calamari) Tender calamari seasoned with lime juice and chili peppers then tossed with mint leaves, scallions and cilantro.

Yum Goong

(Shrimp) Tender shrimp seasoned with lime juice and chili peppers then tossed with mint leaves, scallions and cilantro.

Larb Chicken

A traditional Laotian dish with your selection of chopped grilled chicken or beef. This dish is spiced with roasted chili powder, galangal, mint leaves, lime juice tossed with mint leaves, scallions and cilantro.

Larb Beef

A traditional Laotian dish with your selection of chopped grilled chicken or beef. This dish is spiced with roasted chili powder, galangal, mint leaves, lime juice tossed with mint leaves, scallions and cilantro.

Nam Sode

Chopped grilled chicken or pork seasoned with fresh gingers, lime juice, mint leaves, scallions and cilantro topped with peanuts.

Veggie and Crystal Noodles

Stir-fry bean thread noodles with peas, carrots, bak choy, mushrooms, baby corn all in a black chili paste sauce.

Pad Thai

Stir-fry rice noodles with your choice of meat. This number one seller has scrambled eggs, green onions, tofu and bean sprouts all in a peanut sauce served with a scoop of jasmine white rice.

Pad See Eww

Stir-fry rice noodles with scrambled eggs, broccoli, carrots and baby corn all in a black bean sauce.

Thai Spaghetti

Egg Noodles sautéed with red and green bell peppers, carrots and basil leaves in a sweet chili sauce.

Lo Mein

Our version of this Asian classic with a stir-fry egg noodles with bak choy and carrots in a brown sauce.

Amazing Lad Nah

This dish lives up to its name! This stir-fry wide rice noodle dish is scrambled with eggs and topped with broccoli, carrots and baby corn in a light brown gravy sauce.

Lad Nah

Amazing Lad Nah’s older sister! Stir-fry wide rice noodles scrambled with eggs are topped with Chinese broccoli in a light brown gravy sauce.

Pan Fried Noodles

These noodles certainly turn heads with its basket shape. These egg noodles are lightly fried and topped with carrots, baby corn, broccoli, bean sprouts, white and green onions in a brown sauce.

Pad Woon Sen

Stir-fry bean thread noodles scrambled eggs with white and green onions, mushrooms, baby corn and carrots all in a chili bean sauce.

Pad Kee Maow

Stir-fry wide rice noodles with bamboo shoots, mushrooms, carrots, baby corn, basil leaves, white and green onions all in a chili basil sauce.

Mixed Veggies

Broccoli, white onions, carrots, baby corn, mushrooms, and bak choy in a brown sauce.

Spicy Basil

Red and green bell peppers, carrots, white onions, bamboo shoots, mushrooms, baby corn and basil leaves in a brown spicy basil sauce.

Cashew

Cashew nuts, carrots, white onions, mushrooms, baby corn, with red and green bell peppers in a brown sweet chili sauce.

Bangkok

Sautéed broccoli, carrots and white onions in a red sweet chili sauce.

Broccoli

Sautéed broccoli with mushrooms, carrots and white onions in a light brown sauce.

Thai Sweet and Sour

Our version of this classic Asian dish is sautéed with pineapples, red and green bell peppers, carrots, tomatoes, cucumbers, white and green onions in a Thai sweet and sour sauce.

Garlic and Black Pepper

Shredded cabbage with carrots and mushrooms in a garlic and black pepper sauce.

Ginger

Fresh shredded ginger with red and green bell peppers, mushrooms, white onions, broccoli, baby corn and carrots all in a light brown sauce.

Pad Prik Keing

Stir-fried with red and green bell peppers, green beans, broccoli, carrots, baby corn, and white onions in our one of a kind pad prik keing sauce.

Magic Green

Your selection of meat and tofu sautéed with broccoli, white onions, carrots, baby corn and bak choy in a brown sauce.

Nua Pad Na Mun Hoy

(Beef & Oyster Sauce) Tender sliced sirloin beef mixed with bamboo shoots, mushrooms, white and green onions in a sweet oyster sauce.

Kao Pad

Always a classic dish! Thai style fried rice sauteed with white onions, carrots and peas.

Spicy Fried Rice

Fried rice spiced with red and green bell peppers, carrots, white onions and garnished with basil leaves.

Vegetarian Fried Rice

Fried Rice with broccoli, white onions and carrots.

Pineapple Fried Rice

Yellow curry powder fried rice with pineapples, raisins, cashews, green and white onions mixed in with coconut milk.

Red Curry

Your choice of curry is served with red and green bell peppers, carrots, white onions, mushrooms, bamboo shoots and garnished with basil leaves.

Green Curry

Your choice of curry is served with red and green bell peppers, carrots, white onions, mushrooms, bamboo shoots and garnished with basil leaves.

Yellow Curry

Your choice of curry is served with red and green bell peppers, carrots, white onions, mushrooms, bamboo shoots and garnished with basil leaves.

Panang Curry

A sweet peanut butter paste sautéed with red and green bell peppers, mushrooms, white onions and carrots.

Tofu Curry

Broccoli, carrots, white onions, bamboo shoots, bell peppers in a sautéed mild red curry with coconut milk and delicate tofu.

Masaman Curry

A special red curry masaman sauce with red and green bell peppers carrots, mushrooms, white onions, potatoes and cashew nuts.

Duck Curry

Roasted Duck with coconut milk, red chili, bamboo shoots, mushrooms, bell peppers, carrots and garnished with basil leaves.

Simply Adventure

Lightly deep fried chicken sautéed in a sweet caramelized sauce topped with cashew nuts, broccoli, white onions, carrots, baby corn and bak choy.

Nor Mai Pad Goong

(Shrimp Only Dish) Stir-fry shrimp with bamboo shoots, carrots, white and green onions in a thick brown chili sauce.

Escape to Paradise

Chicken, Pork, and Calamari stir-fry with bean thread noodles, broccoli, carrots, baby corn, bak choy, white and green onions in a chili sauce.

Treasure Ocean

Assorted seafood sautéed with broccoli, carrots, baby corn, bak choy and white onions in a chili sauce.

Roasted Duck

Stir-fry with white onions, broccoli and carrots all in a light brown sauce. These dishes are served with a side of jasmine white rice.

Fish Lad Prik

Stir-fried with red and green bell peppers, white onions, broccoli, and carrots in a spicy brown sauce.

Basil Fish

Red and green bell peppers, carrots, white onions, bamboo shoots, mushrooms, baby corn, and basil leaves in a basil sauce.

Three Flavor Fish

Sautéed with pineapples, red and green bell peppers, tomatoes, cucumbers, carrots, white and green onions in a Thai sweet and sour sauce.

Sticky Rice

Steamed Rice

Mango Sticky Rice

Teas

Sweet Tea and Unsweet Tea

Thai Tea

(no refills)

Thai Coffee

(no refills)

Hot Coffee

Miller Lite

Budweiser

Bud Light

Michelob Ultra

Coors Light

Amber Bach

Sam Adams

George Killian’s Irish Red & Yuengling

Heineken

Amstel Light

Blue Moon

Modelo Extra

Corona Extra

Singha

Tsingtao

Sapporo

Dos Equis & New Castle